Yogyakarta or Jogja is so famous with its student town nickname,
Jogja is also famous for its culinary city, from snack market to heavy food
that makes stomach dispersed. This culinary city makes Jogja a tourist destination
for local and foreign tourists who hunt delicious and hearty food, knowing
Jogja provides all that is needed.
It would be bland if you have not been to Jogja hunt for food,
here are 10 Jogja Typical Foods that You Must Try.
1. Kipo
Kipo is a typical Jogja food that is
somewhat foreign to the general ear, but not for the people of jogja,
especially Kotagede area. Kipo is suspected to come from the word iki opo (this
what) which later became the name of this food. Kipo is a kind of snack made
from glutinous rice flour with the contents of coconut and dialasi by banana
leaf.
2. Yangko
Yangko is a
typical Jogja food as well. This food is made from rice flour, it taste sweet
and chewy. Usually yangko shaped box with color and taste are various. Yangko many
are sold in packs in stores by joint bakpia pathuk.
3. Bakpia
One of the
most sought after food as souvenirs is Bakpia. Bakpia was originally made in
the pathuk area, so it is known as Bakpia Pathuk, although now there are many
bakpia that are produced outside the pathuk. If you visit Jogja and want to
bring souvenirs for family or friends, bakpia is the right food. We can find
bakpia all over the city of Jogja
4. Geplak
One
more typical Jogja eating is Geplak, Geplak made from coconut meat mixed with
sugar. Geplak presentation is more interesting with a variety of colors.
5. Gatot
Gatot is the
most common food in the area of Gunung Kidul, gatot can be used as staple
food. Gatot is also made of cassava. These foods are usually combined with tiwul.
The color is black or brown and tastes sweet. The texture is chewy and the
aroma is very distinctive
6. Tiwul
Like Gatot, Tiwul is a typical food Jogja precisely
Gunungkidul Regency. Tiwul is made from cassava and becomes a rice substitute
for local people who like tiwul. Serving tiwul usually with coconut and sugar
to taste better.
7. Cethil
Jogja typical
food this one made from sago flour processed and mixed with a variety of food
colorings or natural dyes are certainly very safe for consumption. On the
outside of cethil sown grated coconut so it feels better. This snack is usually
available in traditional market of Jogja City.
8. Jadah Tempe
Food of this
one most famous in area of Kali Urang, Jadah tempe is good food of two kinds
of food, that is jadah made from glutinous rice and also tempe bacem. Both can
be spelled harmonious and often become a suitable tea companion. Besides tempe
bacem, jadah can be eaten with tofu bacem.
9. Oseng-oseng Mercon
For those of
you who love spicy flavor, try oseng-oseng merkon. This food consists of a
mixture of meat and fat that is processed in such a way with spices that
produce spicy flavor.
10. Gudeg
The position
with the most rating in search in Jogja is Gudeg. Gudeg certainly not an alien
name for culinary lovers. Gudeg is food from young jackfruit cooked with
coconut milk. The taste of this Gudeg is sweet as it is this very sweet sweet
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